The Grill at Dakota Eurocentral
- Telephone 01698 835444
- Opening times Mon–Sat noon–midnight; Sun 12.30pm–midnight
- Bar open Mon–Sat 10am–1am; Sun 10am–midnight
- Food served Mon–Sat noon–2.30pm, 6–10pm; Sun noon–2.30pm, 6–9pm. [Bar menu available noon–6pm.]
- Average price £14 (lunch); £25 (evening meal)
- Website www.dakotaeurocentral.co.uk
Jump to comments (1)
The 2013 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the current (2013) edition.
A dark, mysterious-looking monolith, more Gotham than Glasgow, Dakota sits beside the M8 near Motherwell. The interiors too are dark with bold use of black and dark chocolate colours, which make for an atmospheric backdrop to the food that comes out of the kitchen. Having trained under Ondine’s Roy Brett at Malmaison Leeds, head chef Tony Tapia rejoined his mentor, via a stint at Le Caprice, at Rick Stein’s Seafood Restaurant before following him to Dakota, and that tutelage continues to serve him, and his diners, well.
- Number of wines sold by the glass: 8
- Private dining: 10 / 6 / 30
- No. overnight rooms: 92
- Provides: Gluten-free options, Children's portions, Children's high chairs, Wheelchair access
- Music on stereo: Background/French/jazz
- Capacity: 70
- Largest group: 10 in main restaurant
- Open since: 2006
- House wine: £16.95 per bottle
Comments & ratings
-
1.
Boaby Newarthill – 7 Jul 2012, 6:13pm
The Grill at Dakota Eurocentral
Report
-
Over priced - extra for side dishes and staff don't make you aware of this. Ended up with a piece of chicken and nothing else.
Average rating /5 from 1 review of The Grill at Dakota Eurocentral.
RSS feed of these comments
To post a comment you'll first need to sign in:
Not registered?
Sign up – it only takes a minute.
Forgotten your password?