Craig Millar @ 16 West End
- Telephone 01333 730327
- Food served Wed-–Sun 12.30–2pm, 6.30–-9pm. Closed Mon/Tue.
- Average price £18 (set lunch); £35 (evening meal)
- Website www.16westend.com
The 2013 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the current (2013) edition.
The 2011 decoupling of the Seafood Restaurants in St Andrews and St Monans saw the latter reopen as Craig Millar @ 16 West End. The eponymous chef has retained the pub-like pre-dinner drinks lounge, while opening up a new reception area and modifying the overall layout. Well-lit yet intimate, the restaurant has extensive windows giving it a conservatory-type atmosphere and views overlooking St Monans Harbour and the Firth of Forth. It offers a fine dining experience where presentation, quality ingredients and first rate service go hand in hand.
Listed in The Larder – in the shops now or buy online.
The 2011 decoupling of the Seafood Restaurants in St Andrews and St Monans saw the latter reopen as Craig Millar @ 16 West End. The eponymous chef has retained the pub-like pre-dinner drinks lounge, while opening up a new reception area and modifying the overall layout. Well-lit yet intimate, the restaurant has extensive windows giving it a conservatory-type atmosphere and views overlooking St Monans Harbour and the Firth of Forth. It offers a fine dining experience where presentation, quality ingredients and first rate service go hand in hand.
- Number of wines sold by the glass: 6
- Provides: Children's portions, Wheelchair access, Outdoor tables
- Music on stereo: No music
- Capacity: 40
- Largest group: 50
- Open since: 2011
- House wine: £25 per bottle
Reviews & features
Tasting Scotland - a food tour around Fife
East Neuks and Crannies
What’s next after you’ve dined out, eaten in and shopped local? Hannah Ewan became a food tourist for a day in Fife with Tasting Scotland
Craig Millar on Kellie Castle Gardens
The Fife Larder - Chef's Choice
Craig Millar, head chef and owner of Craig Millar @ 16 West End in Fife, tells us why he wishes he'd found the organic produce being grown in the National Trust of Scotland's Kellie Castle earlier.


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