Craig Millar @ 16 West End

Craig Millar @ 16 West End
16 West End, St Monans, Fife, KY10 2BX
  • Telephone 01333 730327
  • Food served Wed-–Sun 12.30–2pm, 6.30–-9pm. Closed Mon/Tue.
  • Average price £18 (set lunch); £35 (evening meal)
  • Email
  • Website www.16westend.com

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Eating & Drinking Guide

The 2013 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

This review is taken from the current (2013) edition.

The 2011 decoupling of the Seafood Restaurants in St Andrews and St Monans saw the latter reopen as Craig Millar @ 16 West End. The eponymous chef has retained the pub-like pre-dinner drinks lounge, while opening up a new reception area and modifying the overall layout. Well-lit yet intimate, the restaurant has extensive windows giving it a conservatory-type atmosphere and views overlooking St Monans Harbour and the Firth of Forth. It offers a fine dining experience where presentation, quality ingredients and first rate service go hand in hand.

The Larder

Listed in The Larder – in the shops now or buy online.

The 2011 decoupling of the Seafood Restaurants in St Andrews and St Monans saw the latter reopen as Craig Millar @ 16 West End. The eponymous chef has retained the pub-like pre-dinner drinks lounge, while opening up a new reception area and modifying the overall layout. Well-lit yet intimate, the restaurant has extensive windows giving it a conservatory-type atmosphere and views overlooking St Monans Harbour and the Firth of Forth. It offers a fine dining experience where presentation, quality ingredients and first rate service go hand in hand.

  • Number of wines sold by the glass: 6
  • Provides: Children's portions, Wheelchair access, Outdoor tables
  • Music on stereo: No music
  • Capacity: 40
  • Largest group: 50
  • Open since: 2011
  • House wine: £25 per bottle

Reviews & features

Tasting Scotland - a food tour around Fife

12 Oct 2012

East Neuks and Crannies

What’s next after you’ve dined out, eaten in and shopped local? Hannah Ewan became a food tourist for a day in Fife with Tasting Scotland

Craig Millar on Kellie Castle Gardens

21 Jun 2012

The Fife Larder - Chef's Choice

Craig Millar, head chef and owner of Craig Millar @ 16 West End in Fife, tells us why he wishes he'd found the organic produce being grown in the National Trust of Scotland's Kellie Castle earlier.

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