The Blue Parrot Cantina
- Telephone 0131 225 2941
- Food served Tue–Thu 5–10pm; Fri 5–11pm; Sat 3.30–11pm; Sun 4.30–9pm. Closed Mon.
- Average price £13.50 (evening meal)
- Website www.facebook.com/TheBlueParrot
Jump to comments (12)
The 2013 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the current (2013) edition.
Restaurants on St Stephen Street come and go, but 20 years after Fiona MacRae opened her rustic basement cantina, the eponymous blue bird is still sitting perkily on his perch outside. It’s a simple, dark-painted wee place with a clutter of wooden tables and chairs, and a glimpse as you step through the front door of the chef in his open kitchen folding and rolling the tortillas for burritos and enchiladas. Tequila-based cocktails by the pitcher or glass are well priced, and you can BYOB for £5 corkage, although there’s a decent house wine that won’t break the bank. A homemade pinto bean soup is a spicy and warming bowlful, while champiñones (mushrooms) come piled into a crisp tortilla and sauced with tomato, basil and chilli. Mains include albondigas (traditional meatballs) and fresh haddock with coriander and jalapeño sealed under a lime breadcrumb crust. To finish, there’s pecan pie and chocolate fudge cake served hot or cold, or ice-creams, fruits and sorbets pepped up with kahlua, blue curaçao or tequila rose liqueurs.
- High point: Inexpensive and friendly Stockbridge institution
- Low point: Lunchtime opening is seasonal only
- Number of wines sold by the glass: 3
- Provides: Gluten-free options, Children's portions, Children's high chairs
- Music on stereo: World music
- Capacity: 28
- Largest group: 28
- Open since: 1993
- House wine: £12.95 per bottle
- BYOB: £5 corkage
Comments & ratings
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12.
Marcela – 24 Jul 2012, 12:57pm
The Blue Parrot Cantina
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I used to live across the road from this place and being Mexican, I decided to give it a go once.
I must say I was rather disappointed, the food is expensive, the portions are TINY! and the taste is not traditional Mexican at all. If I wanted Tesco guacamole I could have bought it myself! (never trust a so called Mexican restaurant that does not make its own guacamole! as this is an essential part of traditional Mexican food).
Apart from that, the staff is totally careless and paid very little attention to us.
Haven't been back!
- 11. Morgan – 11 Mar 2012, 4:48pm Report
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My wife and I who hail from Edinburgh visited the Blue Parrot on a recent trip back. Our food was appaling. Perhaps not that good. We complained to the waitress who with a resigned expression told us she would get the "chef". His less than delightful response, when asked if the food was meant to be served cold and tasteless was "just your opinion mate!"
The restaurant was not exactly overflowing on a cold February evening (4 other diners) but the first two meals we chose were unavailable because "a large party has eaten us out of house and home".
We also had to ask the waitress twice to have our wine opened.
Blue Parrot? try sick as one.
DO NOT GO!
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10.
FraserC – 2 Sep 2011, 2:08pm
The Blue Parrot Cantina
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I love this place! have eaten there a few times. its cosy, nice atmosphere, friendly competent service.
Mexican food is easy to do adequately, but very rarely have i tasted it done this well.
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9.
UJ – 25 Mar 2011, 10:28pm
The Blue Parrot Cantina
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Really, really nice. Though vegetarian courses should not be the same price as the meat dishes.
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8.
GW – 21 Sep 2010, 5:48pm
The Blue Parrot Cantina
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Love it here, simple food and great prices. yes if they're busy teh service can be slow. Its a small business and at these prices you cannot expect a bevvy of waitresses. The Lead waitress who is always there is great, fun, friendly and takes good care of us every time we eat there.
I struggle to understand the negative comments from some. They may want to remember there are ni Michelin stars here nor Michelin prices either!
- 7. Lynn W, Edinburgh – 6 Dec 2009, 12:04pm Report
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I have been eating now and again at the Blue Parrot for just over 2 years. However last night will be the final visit. Although the food was good as always the service and treatment as a paying customer was very disappointing and infact surprising that in the current climate a restaurant could treat customers with such distain by booking table times too tight when there is long waits for courses, very little attention from what appears to be one waitress for the whole restaurant. All I wanted was a smile and an apology and I got a rude grimace and pushed out the door. WONT BE BACK AND CERTAINLY CANT RECOMMEND.
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6.
Alan H – 2 Dec 2009, 4:27pm
The Blue Parrot Cantina
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I have been attending the Blue Parrot for 17 years now and we frequently head here for the best margaritas and Mexican food in the city. Believe me when no other restaurant serves margaritas with crushed ice and the menu is to die for. I especially enjoy chimichanga (deep fried tortilla) with chicken, beef or veg as a main with pecan pie hot with ice cream for dessert. Brilliant value, attentive staff and wonderful chefs.
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5.
JohnAG – 5 Apr 2009, 6:34pm
The Blue Parrot Cantina
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Cosy, friendly atmosphere. Great Mohito, but the food was a bit on the tasteless and ordinary side.
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4.
Tulkfatha – 28 Mar 2009, 10:44pm
The Blue Parrot Cantina
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We walk in to a welcoming, humming atmosphere where, pleasingly, the ambience was more akin to someone's living room than a restaurant. However, the compliments end there. After an adequate margarita, we ordered from the simple yet sure-to-deliver menu. Oh dear. Starters arrived in the form of guacamole and quesadillas. If we'd wanted Tesco value brand range, we'd have gone there. The guacamole was green - TICK - but the flavour lacked anything to improve it above the aforementioned. The quesadillas can be summarised as cheese, cheese and more cheese (and a helping of a serious amount of grease). In fact, cheese featured heavily in the remainder of the meal. So much so, that we often wondered if it was to mask the severe lack of any other flavour. The mains of enchilada and burrito were ample, yet so bland that the meal became an endurance test rather than a pleasure. Overall, there was a distinct lack of any sort of kick, heat, spice, fire, taste. I'm sure there are a lot of people that would consider this a decent Mexican restaurant, but for those who like their taste buds to be challenged, you're perhaps better off with a DIY kit and a jar of jalapenos. Oh aye, and the Sangria (?): cheap red wine mixed with sour apple and an unidentifiable spirit.
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3.
Louise F – 22 Mar 2009, 10:43pm
The Blue Parrot Cantina
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Me and five friends were renting a flat for a few days on St Stephens Street, it was pouring with rain but we needed to eat. To cut a long story short, The Blue Parrot was there. We were very impressed, they managed to fit us in straight away on a Saturday night, the Strawberry Margaritas were amazing, the food was amazing and the waiting staff were friendly and attentive but not overly attentive so that we couldn't relax. In fact, we were so impressed with this little restaurant, that we are looking to go on Easter weekend when we are back up, hopefully we will be able to get a table booked as the food is the best Mexican I have ever had from a restaturant in the UK.
- 2. Emma M – 21 Feb 2009, 6:10pm Report
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We recently enjoyed dinner for six in the Blue Parrot. Our party included a vegetarian, two commited carnivores and one person requiring wheat free food. The waitress could not have been more helpful in talking us through the options to suit all our requirements. The food was well above the average Mexican fare available in Scotland. We particularly enjoyed the ceviche, the home made tortilla chips, the generous portions of the main courses and fresh taste of the ingredients overall. We did not have to wait long for our food, but did not feel at all rushed - in fact the relaxed atmosphere was a bonus. The only criticism was that the margaritas were so good we ended up sharing several pitchers, which we paid for the next day!
- 1. The Blue Parrot – 17 Mar 2008, 1:30pm Report
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We went for a birthday dinner to the Blue Parrot firstly there was some confusion over our booking time which we were made to feel particularly bad about, moving on from that a nice looking restaurant. We had to ask to order our drinks after half and hour and had to wait 45 minutes to get them!
Our starter arrived about 30 minutes after this and unfortunately the main course did not follow soon after. When I enquired about this I was faced with a very hostile (waitress/manager?) who explained this was actually our fault we waited 45 minutes for drinks due to the booking mix up. Eventually we received our food at 9.15 and had arrived in the restaurant at 7.30. I would like to say it was worth the wait but..... The advertised fajitas had no peppers or onions a couple of measly bits of chicken hidden under some tortillas! The rest of our parties’ food was adequate but after such a long time what was salvageable of the meal was lost.
The bill was reasonable at £130 for 7 of us and drinks but really not worth the wait or the attitude.
Average rating /5 from 8 reviews of The Blue Parrot Cantina.
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