Bread Making Masterclass
This listing is from a previous year. Search for current listings.
A bumper weekend of breadmaking and good, organic food and bio-dynamic wine. Learn the secrets of proofing and rising on Andrew Whitley's organic smallholding, then return to the Horseshoe Inn for dinner.
Jump to comments
Stay at the Horseshoe on Friday evening, spend Saturday at Andrew Whitley's organic smallholding learning how to make bread, and return to the Horseshoe for a private dinner hosted by Andrew and the Horseshoe's General Manager Mark Slaney, with organic food, fabulous bread – made by you – and bio-dynamic wines. On Sunday morning a chance to return to Macbiehill for more bread making before departing after a farmhouse lunch.
Text supplied by third party.
Performance times
We have no details of upcoming performances, if you do please let us know.
To post a comment you'll first need to sign in:
Not registered?
Sign up – it only takes a minute.
Forgotten your password?