1200 Years of Winemaking: Tenuta di Capezzana with Bea Contini Bonacossi

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The historic estate at Capezzana sees winemaking continue in 500-year-old buildings, with a focus on the traditional local blend of Sangiovese and Cabernet Sauvignon. Taste alongside a vibrant Rosato and a Vin Santo to finish, introduced by Bea Contini Bonacossi of the family business. An optional bus service is available from Kirkwall to the Creel and back again; contact the festival for details; booking essential.

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