Top five Michelin-starred restaurants in Edinburgh
The Kitchin, Martin Wishart, The Plumed Horse, Number One and 21212
Food from The Kitchin
1: The Kitchin
The menu here reflects chef/owner Tom Kitchin’s passion for locally-sourced Scottish produce with French interpretations. One of Edinburgh’s A-list restaurants, it won its accolade just six months after opening in the summer of 2006
2: Restaurant Martin Wishart
Martin Wishart’s eponymous venue remains a mecca for Edinburgh’s high earners and food connoisseurs. Dishes are divine and the service second to none.
3: Plumed Horse
Opened in 2006, the Plumed Horse has demanded – and garnered – a lot of attention from food critics and lovers of eating out.
4: Number One
If you’re looking for a place for a romantic meal and some seriously imaginative cuisine, head for Number One, where the dining room and the food are both opulent.
With interior design as interesting as the food itself, 21212 may be a relative newcomer to the Edinburgh Michelin scene, but is fast becoming an established player on the gourmet track.
78 Commercial Quay,
Of course, you can melt the credit card with the tasting or seasonal menus at this ultra-slick Leith restaurant, but Tom Kitchin has also brought his Michelin-starred brand of fine dining to a refreshingly wide audience of food lovers. A set lunch menu…
1 Princes Street,
From the moment you enter Number One there is little doubt that every aspect of this operation is a very classy affair. The surroundings are stylish and the welcome is warm. This is exactly what you would expect from Michelin-starred fine dining, from…
50–54 Henderson Street,
To begin at the end – and a mighty fine end indeed, distinguished by desserts as delightful on the eye as the spoon. A vibrant gingerbread mousse contrasts with sweet, crunchy ‘rocks’ of honeycomb, a thing of true beauty. Then nougat parfait, delicately…
Restaurant Martin Wishart
54 The Shore,
It’s more than that Michelin star. Restaurant Martin Wishart has a certain caché. It is a place to propose, to woo, to seal the deal. If it’s on the expense account, lucky you. If not, buy the ticket, take the ride: choose a tasting menu, with…
3 Royal Terrace,
The name 21212 derives from its unusual menu concept, offering two choices for starter, main and dessert interspersed with soup and cheese (you can choose to have three, four or five courses). However, what’s truly original is chef Paul Kitching’s style…